Matchday hospitality this weekend
Pro Youth Physio wanted
Livingston Pro Youth are looking for a physio to assist at home games on match days (normally Sunday). If you are interested, or able to help, please email James Brash on hoy@livingstonfc.co.uk or contact the Club on 01506 417000.
Continue reading →Raith Rovers 3 – 0 Livingston
Livi got their Ladbrokes Championship campaign off to the worst possible start as Raith Rovers ran out 3-0 winners at Stark’s Park, though few could argue that the scoreline flattered the home side. Mark Burchill’s Lions enjoyed more possession and … Continue reading →
Swipe Card holder discounts
All Season Ticket swipe card holders can now receive the following benefits on production of their cards: 40% off Domino’s Pizza (Livingston store only) 20% off at the Lime Kiln, Livingston. Please keep watching for even MORE discounts becoming available.
Continue reading →Raith Rovers match preview
Friendlies, Petrofac Cup, League Cup but it never really feels like the start of the season until today – the start of the league fixtures.It’s a trip to Kirkcaldy to begin the 2015/16 league season as Raith Rovers play host … Continue reading →
Livi FC on Affinity TV
Affinity TV is back after the summer break! Livi Live: Pre-Season Round Up Ahead of Livi Live starting back up again next Friday, Liz popped in to catch up with Livi gaffer, Mark Burchill. Check out the full 5 minute interview … Continue reading →
Lothian Lotto jackpot still at £5000
St Mirren League Cup prices
St Mirren FC have this afternoon confirmed the gate prices for our League Cup second round meeting in Paisley on Tuesday 25 August. These are pay-at-the-gate admissions: Adults: £15 Concessions: £8 12 & Under: £5 12 & Under: £2 (Family … Continue reading →
Stadium reception opening hours
For those supporters still to collect their new Season Ticket books or swipe cards, the Stadium Reception is open from 10am – 12pm this Saturday. The Reception is also open from 9am – 5pm during the week for collections. Fans … Continue reading →